New milestone reached in the protection of Canadian pigs and pork industry against African swine fever

Oct 30, 2023

While Canada is free of African swine fever (ASF) and has never had a reported case of this devastating disease, prevention and preparation for its potential introduction into Canada is necessary for protecting Canadian pigs and the pork industry.

Today, the Canadian Food Inspection Agency (CFIA) announced an important milestone in its approach to protect the trade of live pigs, pork and pork products in the event of an outbreak in Canada. In support of the Canadian ASF Compartment Program and following a consultation done in 2022, the CFIA released National Standards and a National Framework to guide industry in the next steps towards implementing the program.

ASF compartments are the creation of distinct sub-populations of pigs that follow common biosecurity management, surveillance and traceability measures (as described in the standards and framework). These compartments are established prior to an outbreak and are intended to allow for the export of products even if they were to originate from within an infected zone.

The Canadian ASF Compartment Program comprises three key components: National Standards, National Framework, and the Compartment Operator Program. The Government of Canada is responsible for the Standards and Framework for ASF compartments in Canada, which will guide the Canadian Pork Council in developing the Compartment Operator Program. Compartments will be developed and managed by industry with approval and oversight by the CFIA.

The Canadian ASF Compartment Program, is one of the many tools and efforts by federal and provincial governments, international partners and the pork industry to mitigate the risk of ASF in Canada.

Source : Canada.ca

Video: Why Your Food Future Could be Trapped in a Seed Morgue

In a world of PowerPoint overload, Rex Bernardo stands out. No bullet points. No charts. No jargon. Just stories and photographs. At this year’s National Association for Plant Breeding conference on the Big Island of Hawaii, he stood before a room of peers — all experts in the science of seeds — and did something radical: he showed them images. He told them stories. And he asked them to remember not what they saw, but how they felt.

Bernardo, recipient of the 2025 Lifetime Achievement Award, has spent his career searching for the genetic treasures tucked inside what plant breeders call exotic germplasm — ancient, often wild genetic lines that hold secrets to resilience, taste, and traits we've forgotten to value.

But Bernardo didn’t always think this way.

“I worked in private industry for nearly a decade,” he recalls. “I remember one breeder saying, ‘We’re making new hybrids, but they’re basically the same genetics.’ That stuck with me. Where is the new diversity going to come from?”

For Bernardo, part of the answer lies in the world’s gene banks — vast vaults of seed samples collected from every corner of the globe. Yet, he says, many of these vaults have quietly become “seed morgues.” “Something goes in, but it never comes out,” he explains. “We need to start treating these collections like living investments, not museums of dead potential.”

That potential — and the barriers to unlocking it — are deeply personal for Bernardo. He’s wrestled with international policies that prevent access to valuable lines (like North Korean corn) and with the slow, painstaking science of transferring useful traits from wild relatives into elite lines that farmers can actually grow. Sometimes it works. Sometimes it doesn’t. But he’s convinced that success starts not in the lab, but in the way we communicate.

“The fact sheet model isn’t cutting it anymore,” he says. “We hand out a paper about a new variety and think that’s enough. But stories? Plants you can see and touch? That’s what stays with people.”

Bernardo practices what he preaches. At the University of Minnesota, he helped launch a student-led breeding program that’s working to adapt leafy African vegetables for the Twin Cities’ African diaspora. The goal? Culturally relevant crops that mature in Minnesota’s shorter growing season — and can be regrown year after year.

“That’s real impact,” he says. “Helping people grow food that’s meaningful to them, not just what's commercially viable.”

He’s also brewed plant breeding into something more relatable — literally. Coffee and beer have become unexpected tools in his mission to make science accessible. His undergraduate course on coffee, for instance, connects the dots between genetics, geography, and culture. “Everyone drinks coffee,” he says. “It’s a conversation starter. It’s a gateway into plant science.”