Farms.com Home   News

New Tool Warns U.S. Pork Producers of Diseases Present in Their Regions

A new tool that uses swine disease data submitted voluntarily by participants in the Morrison Swine Health Monitoring project is helping warn U.S. pork producers of diseases that are present in their regions.
The Early Regional Occurrence Warning project, launched in September 2022, has resulted in the creation of a regional early disease warning tool.
Swine Health Information Center Executive Director Dr. Paul Sundberg explains the University of Minnesota's Morrison Swine Health Monitoring project is the foundational example of producers sharing site status information among themselves and the Early Regional Occurrence Warning or TEROW project was born out of that willingness to share information.

Click here to see more...

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.