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NMPF Helps Break Regulatory Logjams

The Regulatory Affairs team has made significant headway this year on longstanding key issues as Washington policymakers take a fresh look at topics that have languished in some cases for decades.

Whole milk is poised to return to school menus after nearly a decade of NMPF effort.

The Whole Milk for Healthy Kids Act, sponsored by Reps. GT Thompson, R-PA, and Kim Schrier, D-WA, and Sens. Roger Marshall, R-KS, and Peter Welch, D-VT, has been a top NMPF priority for more than half a decade. Thanks to NMPF’s constant amplification of the latest nutrition science and the benefits of whole milk, the legislation has come farther this year than ever before, passing the Senate Committee on Agriculture, Nutrition and Forestry via voice vote. With multiple avenues available for full congressional approval this year, NMPF continues its advocacy for the legislation, which will return to schools the authority to offer whole and 2% milk in federally funded school meals.

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How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.