Ontario Celebrates Excellence in the Agriculture and Food Industry

Nov 04, 2024

The Government of Ontario’s annual Excellence in Agriculture Awards for 2024 is recognizing farmers, processors, industry organizations, and businesses whose contributions are strengthening growth across the province’s $50.7 billion agri-food sector. Thirteen winners and 16 honourable mentions in agriculture excellence across 11 diverse categories are being honoured for their efforts this year.

“This year’s Excellence in Agriculture Award winners inspire me and demonstrate the extent of the passion and talent that sets Ontario agri-food apart in a competitive global market,” said Rob Flack, Minister of Agriculture, Food and Agribusiness. “My ministry and our government will continue working with leaders across the sector to reinforce the right conditions for long-term growth and dynamism.”

The recipient of the centrepiece Minister’s Award is Farm & Food Care Ontario, who build partnerships to help raise awareness about food and farming in Ontario. They foster meaningful connections through marketing campaigns and resources including The Real Dirt on Farming, while hosting farm tours and events such as Breakfast on the Farm. The organization also provides training to develop strong agricultural ambassadors who educate the public on where their food originates.

“The Board and staff of Farm & Food Care Ontario are delighted to be receiving this award from the province,” said Crispin Colvin, Chair of Farm & Food Care Ontario. “Our work with farmers and food partners helps to reinforce trust and confidence in local farming and food production. This benefits us all. It is so rewarding to see the important work we do supported by our government partners.”

The Excellence in Agriculture Awards aligns with the goals of the Grow Ontario Strategy, including spreading awareness of Ontario grown local food and our agri-food supply chain, and encouraging the consumption of high-quality, locally sourced food.

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Video: Turning Plant Defense Into a Management Strategy

Turning Plant Defense Into a Management Strategy

Understanding how a plant responds to stress is one thing.

Using that knowledge to make better management decisions is another.

Systemic acquired resistance, or SAR, is the plant's more direct defense response. When stress or infection occurs, the plant begins signaling throughout its system and preparing defensive compounds.

But if we know that response exists, can we help prepare the plant before the stress arrives?

The answer starts with understanding what triggers the response and what the plant needs to carry it out.

The Trigger and the Fuel

Salicylic acid plays an important role in triggering the SAR pathway.

Think of it as turning the truck on.

The engine may be running, but it still needs fuel to do the work.

In this case, manganese plays an important role in supporting the enzyme systems involved in the plant's defensive response.

This makes manganese status an important part of the conversation. Whether a producer is using tissue testing, sap analysis, or simply scouting for visible deficiency symptoms, the goal is to make sure the plant has adequate manganese available.

Manganese is required in relatively small amounts, but that does not make its role small.

If the plant receives a signal to defend itself but lacks the nutrition needed to support that response, it may struggle to carry out the process efficiently.

The trigger matters.

The fuel matters too.

Prepare Before the Stress Arrives

The best time to think about stress management is before the plant is overwhelmed.

Once a crop is already struggling, management can quickly turn into a game of catch-up.

This is similar to nitrogen management. Once a plant becomes severely deficient, correcting the problem does not necessarily erase the time and yield potential already lost.

Plant defense can work the same way.

Low-rate, targeted approaches designed to support the SAR pathway may fit best ahead of an expected stress event rather than after significant damage has already occurred.

That requires producers to think about predictable stress.

We may not know exactly what the weather will do tomorrow, but we generally know summer heat is coming. We know certain field conditions increase disease pressure. We know a herbicide application can temporarily stress a crop as the plant processes the chemistry.

Even a properly timed and labeled herbicide application can create a temporary response in the plant.

That does not mean the herbicide is bad.

Weeds can create significantly more yield loss than the temporary stress caused by controlling them.

The question is not whether we should eliminate every stressor.

The question is whether we can better prepare the plant to manage necessary and predictable stress.

Not All Stress Is Bad

Stress is a normal part of plant growth.

A perfectly stress-free environment does not exist in the field.

In fact, some stress is necessary for normal plant development. A plant responds to wind, temperature, moisture, sunlight, and countless other environmental signals throughout the season.

The environment is stress.

The plant's job is to manage it.

Problems begin when the stress load becomes greater than the plant's ability to respond.

Extreme heat, drought, high salt concentrations, disease pressure, and even certain management practices can add to that load.

This is where understanding SAR becomes useful.

Instead of waiting until the plant is visibly struggling, producers can begin identifying periods when stress is likely and make management decisions around those windows.

ISR Starts With the Soil

While SAR is a more direct defense response, induced systemic resistance, or ISR, brings the conversation back to soil health.

The longevity of a farm is closely connected to the health of its soil.

Carbon plays a major role because it supports biological life within the soil. Bacteria, fungi, and other organisms interact with plant roots and influence how the plant grows, accesses nutrients, and prepares for stress.

This is why soil health cannot be reduced to one product or one application.

It is a system.

Keeping living plants in the field longer can support biological activity. Cover crops may fit some operations. Better water management can improve soil conditions.