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Pig Perspectives: Exploring Swine Insights with Dr. Jeff Bergermann from Zoetis Canada

 Join us for an illuminating episode of “Swine Insights” as we engage in a captivating conversation with Dr. Jeff Bergermann.

In this episode, Dr. Bergermann, renowned in the swine industry, takes us on a journey through his background, passion for swine, and his role at Zoetis, where innovation meets veterinary medicine. Uncover the story behind Jeff’s connection with Olysky and explore the roots of his deep-seated passion for swine. Learn why he chose swine over other species and gain insights into the world of veterinary medicine through his role at Zoetis.

👨‍⚕️ Dr. Bergermann imparts invaluable veterinary advice, emphasizing the importance of preventive care, regular health checks, vaccination protocols, and early illness detection. Delve into the buzz around Circovirus, the evolving strains of PCV2.

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."