US pork exports trended higher year-over-year in January, led by another outstanding performance from leading market Mexico, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).
January pork exports totalled 250,861 metric tons (mt), up 3% from a year ago, while value increased 4% to $692.1 million. In addition to Mexico, exports were larger year-over-year to Japan, South Korea, Canada, Central America, Colombia, the Dominican Republic, the ASEAN and Taiwan.
“Very impressive start to the year for US pork in Mexico and other Western Hemisphere markets, but strengthening demand in Asian destinations is especially encouraging,” said USMEF President and CEO Dan Halstrom. “The US industry continues to capitalize on consumers’ growing demand for convenience-oriented products at both retail and foodservice, and this is reflected in our recent export results.”
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