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Pork exports strengthen Manitoba's economy

Manitoba’s pork export business has changed, according to a new provincial trade report released earlier this year.

The report looked to sum up the province’s current pork trade landscape and identify alternate markets the province could be selling into. 

It was one of several such commodity specific reports the province released this year.

Manitoba’s total pork exports reached $1.7 billion in 2024, according to the report.

Pork was also one of the province’s top-three exports in 2023, a year where total ag exports hit a whopping $9.39 billion, growing over six per cent from the year before. 

At the time, almost all of the $111-million annual jump in Manitoba’s meat exports were driven by pork.

Manitoba Agriculture reported that over the last five years, the province has sold over $7.5 billion worth of pork and pork products abroad.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.