Pork producers who finish hogs are invited to complete a survey about the use of packer and carcass information to help producers understand sources of variability and better combine production data with packer data. Information from this survey will be used to develop new and innovative ways for packers and producers to share information in ways that provide new value to producers. This survey is sponsored by an industry-leading service provider in the pork industry and producer confidentiality will be protected.
Click Here to take the survey.