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Poultry Disease, Wildfire, Drought: CSU Extension Interns Get On-the-Ground Training

By Anthony Lane

Each summer, Colorado State University Extension oversees dozens of internships, providing students the opportunity to connect with researchers and address real-world problems in statewide communities.

This year, interns are providing support and solutions as the state faces prolonged drought, a busy wildfire season and other challenges.

Several CSU Extension interns recently described their experiences. Here are a few highlights.

Say Ahh!

Avian flu has largely slipped from headlines, and eggs are again well stocked at most Colorado markets and farmstands.

Daniela Montalvan Villatoro and Gracie Hufford want to keep it that way. They are interns with the Colorado Avian Health Program at CSU and are promoting healthy, biosecure flocks and helping detect the spread of potentially devastating diseases. Highly Pathogenic Avian Influenza, which can be introduced to flocks through contact with wild migratory birds, has killed millions of commercial chickens in Colorado since 2022.

Commercial egg producers are responsible for testing and protecting their own flocks, yet the Colorado Avian Health Program serves other poultry breeders seeking certification under the National Poultry Improvement Plan, often because they participate in exhibition events or want to sell birds or hatch eggs.

The internship has provided valuable experience interacting with bird owners and discussing strategies for keeping flocks safe, said Villatoro, a CSU senior majoring in animal science who wants to become a veterinarian. The work has introduced her to handling birds. Certifying a flock involves testing a sample of birds for disease, including swabbing beaks to check for avian flu and drawing blood to test for Salmonella.

Swabbing and drawing blood from chickens and smaller birds is no big deal, Villatoro said. They are generally manageable, even cooperative.

Source : colostate.edu

Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.