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Poultry shows, meets suspended

In an effort to prevent the spread of highly pathogenic avian influenza, the Wisconsin Department of Agriculture, Trade and Consumer Protection is suspending all poultry shows, exhibitions, swap meets and movement of poultry to other events in Jefferson, Waukesha, Walworth and Rock counties in Wisconsin, through Dec. 31.

Poultry owners and those working with poultry are strongly encouraged to continue practicing strict biosecurity to protect their flocks. When possible, poultry owners are asked to keep their flocks indoors to prevent contact with wild birds. Visit datcp.wi.gov and search for "biosecurity" for more information.

Signs of HPAI in infected birds include

• sudden death without clinical signs;

• lack of energy or appetite;

• decrease in egg production, or soft and misshapen eggs;

• purple discoloration of wattles, comb and legs;

• difficulty breathing;

• runny nose, coughing or sneezing;

• stumbling or falling down; and

• diarrhea.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.