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Poultry shows, meets suspended

In an effort to prevent the spread of highly pathogenic avian influenza, the Wisconsin Department of Agriculture, Trade and Consumer Protection is suspending all poultry shows, exhibitions, swap meets and movement of poultry to other events in Jefferson, Waukesha, Walworth and Rock counties in Wisconsin, through Dec. 31.

Poultry owners and those working with poultry are strongly encouraged to continue practicing strict biosecurity to protect their flocks. When possible, poultry owners are asked to keep their flocks indoors to prevent contact with wild birds. Visit datcp.wi.gov and search for "biosecurity" for more information.

Signs of HPAI in infected birds include

• sudden death without clinical signs;

• lack of energy or appetite;

• decrease in egg production, or soft and misshapen eggs;

• purple discoloration of wattles, comb and legs;

• difficulty breathing;

• runny nose, coughing or sneezing;

• stumbling or falling down; and

• diarrhea.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies