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Preisler Wins Paulson-Whitmore Award, Reflects on 28-Year Pork Career

In 2022, Dave Preisler retired from a successful 28-year career leading the Minnesota Pork Producers Association and advancing Minnesota’s agricultural community. On March 13, the National Pork Producers Council (NPPC) and National Pork Board awarded Preisler with the distinguished Paulson-Whitmore State Executive Award for his exceptional leadership and commitment to advancing the pork industry.

“Receiving this award is really humbling, especially as you look at the list of people who have received it before,” Preisler says. “That list is filled with people that I have looked up to over the years and considered many of them as my mentors. Again, I am incredibly thankful and can’t think of better people to work with and to work for.”

Growing up in northwestern Minnesota, Preisler’s passion was sparked early in life by educators and programs like FFA. He started his career as a high school agriculture teacher before transitioning to the University of Minnesota Extension, where he developed relationships that would shape his lifelong advocacy for farmers.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies