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Preisler Wins Paulson-Whitmore Award, Reflects on 28-Year Pork Career

In 2022, Dave Preisler retired from a successful 28-year career leading the Minnesota Pork Producers Association and advancing Minnesota’s agricultural community. On March 13, the National Pork Producers Council (NPPC) and National Pork Board awarded Preisler with the distinguished Paulson-Whitmore State Executive Award for his exceptional leadership and commitment to advancing the pork industry.

“Receiving this award is really humbling, especially as you look at the list of people who have received it before,” Preisler says. “That list is filled with people that I have looked up to over the years and considered many of them as my mentors. Again, I am incredibly thankful and can’t think of better people to work with and to work for.”

Growing up in northwestern Minnesota, Preisler’s passion was sparked early in life by educators and programs like FFA. He started his career as a high school agriculture teacher before transitioning to the University of Minnesota Extension, where he developed relationships that would shape his lifelong advocacy for farmers.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.