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Preisler Wins Paulson-Whitmore Award, Reflects on 28-Year Pork Career

In 2022, Dave Preisler retired from a successful 28-year career leading the Minnesota Pork Producers Association and advancing Minnesota’s agricultural community. On March 13, the National Pork Producers Council (NPPC) and National Pork Board awarded Preisler with the distinguished Paulson-Whitmore State Executive Award for his exceptional leadership and commitment to advancing the pork industry.

“Receiving this award is really humbling, especially as you look at the list of people who have received it before,” Preisler says. “That list is filled with people that I have looked up to over the years and considered many of them as my mentors. Again, I am incredibly thankful and can’t think of better people to work with and to work for.”

Growing up in northwestern Minnesota, Preisler’s passion was sparked early in life by educators and programs like FFA. He started his career as a high school agriculture teacher before transitioning to the University of Minnesota Extension, where he developed relationships that would shape his lifelong advocacy for farmers.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production