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Presidential views on future of U.S. agriculture

Sep 18, 2024
By Farms.com

Candidates Harris and Trump discuss Agri-policies for 2024

As the U.S. prepares for the 2024 presidential election, candidates Harris and Trump have articulated their policies on agriculture, which are critical for the seed industry and the broader agricultural sector.

The American Farm Bureau Federation’s recent publication provides a detailed look at each candidate's approach to key issues affecting agriculture.

The candidates' policies reveal their plans for tackling challenges such as climate change, trade negotiations, and regulatory hurdles. These positions are essential for the seed industry, where policy stability and innovation are closely linked to legislative support.

Both Harris and Trump have emphasized the importance of sustainable agricultural practices and the role of technology in enhancing farm productivity and environmental stewardship. Their policies also cover the management of land use and conservation programs, which are integral to the long-term sustainability of agriculture.

The responses from the candidates provide a foundation for understanding how their administrations might support agricultural research and development, particularly in areas like seed technology and crop performance.

Intellectual property rights—a hot topic within the seed industry—also feature prominently, with both candidates acknowledging the need for protective measures to encourage innovation.

For industry leaders and advocates, these insights are invaluable for aligning business strategies with potential policy directions. By engaging with these topics, the agricultural community can better prepare for the outcomes of the 2024 election, ensuring that they remain proactive in shaping a resilient and forward-thinking agricultural policy framework.


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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.