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R-CALF USA endorses USDA’s livestock market rule

Sep 18, 2024
By Farms.com

New rule aims to protect independent cattle producers

R-CALF USA, America’s leading advocate for independent cattle producers, has voiced strong support for the USDA’s newly proposed rule under the Packers and Stockyards Act (P&S Act) of 1921. This rule, proposed on June 28, 2024, aims to strengthen protections against unfair trade practices in the livestock and poultry markets.

According to the USDA’s Agricultural Marketing Service, the rule defines unfair practices as those that harm both individual market participants and the overall market.

R-CALF USA CEO Bill Bullard emphasized that this rule is critical to halting the ongoing decline of the U.S. cattle industry by offering legal protections against practices from the concentrated meatpacking industry that negatively impact producers.

While supporting the USDA’s interpretation of the Packers and Stockyards Act, R-CALF USA also suggested key improvements to ensure stronger enforcement.

The group recommended removing the competitive injury standard and introducing a financial threshold for initiating enforcement actions.

Additionally, R-CALF USA advocated for eliminating the justification of “independent legitimate business reasons” for unfair practices.

With these changes, they believe the rule will ensure that individual producers are protected from abusive market conduct, regardless of whether the harm extends to the broader market.

These recommendations are intended to create a more predictable and consistent enforcement process, providing much-needed security for cattle producers and ensuring fairness in the livestock market.


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.