Farms.com Home   Ag Industry News

R-CALF USA endorses USDA’s livestock market rule

Sep 18, 2024
By Farms.com

New rule aims to protect independent cattle producers

R-CALF USA, America’s leading advocate for independent cattle producers, has voiced strong support for the USDA’s newly proposed rule under the Packers and Stockyards Act (P&S Act) of 1921. This rule, proposed on June 28, 2024, aims to strengthen protections against unfair trade practices in the livestock and poultry markets.

According to the USDA’s Agricultural Marketing Service, the rule defines unfair practices as those that harm both individual market participants and the overall market.

R-CALF USA CEO Bill Bullard emphasized that this rule is critical to halting the ongoing decline of the U.S. cattle industry by offering legal protections against practices from the concentrated meatpacking industry that negatively impact producers.

While supporting the USDA’s interpretation of the Packers and Stockyards Act, R-CALF USA also suggested key improvements to ensure stronger enforcement.

The group recommended removing the competitive injury standard and introducing a financial threshold for initiating enforcement actions.

Additionally, R-CALF USA advocated for eliminating the justification of “independent legitimate business reasons” for unfair practices.

With these changes, they believe the rule will ensure that individual producers are protected from abusive market conduct, regardless of whether the harm extends to the broader market.

These recommendations are intended to create a more predictable and consistent enforcement process, providing much-needed security for cattle producers and ensuring fairness in the livestock market.


Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.