Farms.com Home  › News

Protecting Sheep and Goats From Heat Stress

By Julie Harker

Sheep and goats are susceptible to heat stress in the summer, and a revised University of Missouri Extension publication updates management practices for producers to protect their animals.

“Heat stress in sheep and goats occurs when the animals are unable to regulate their body temperature,” said David Brown, MU Extension small ruminant livestock specialist and author of “Management of Sheep and Goats Through Drought,” which is available free online at https://extension.missouri.edu/g2618.

“Open-mouth panting is an important visual indicator of severe heat stress in sheep and goats,” Brown said. The publication includes an assessment to determine the level of discomfort in the herd.

“Producers should adopt a multidisciplinary approach to lessen the impact of high heat and humidity,” said Brown. Livestock should not graze during the heat of the day, he said. They should have nutrient-dense diets and shade should be provided.

Clinical signs of heat stress in sheep and goats include continual panting, rapid breathing, weakness and the inability to stand. Rectal temperatures over 105 F are especially dangerous, and death may occur with a rectal temperatures over 107 F as the animal’s cells begin to degenerate.

Source : missouri.edu

Trending Video

Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.