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Research Harnesses AI Decision Modeling to Improve Livestock Sustainability

By Gabe Saldana

The difference between a profitable season and a devastating loss for a livestock operation often hinges on a producer’s ability to predict the future.

Karun Kaniyamattam, Ph.D., a Texas A&M AgriLife Research artificial intelligence, AI, modeling scientist, Bryan-College Station, aims to provide the industry with a “digital crystal ball” to help livestock producers make smarter, faster decisions about animal health, production efficiency and profits.

Since joining the agency in 2023 as an assistant professor in the Texas A&M Department of Animal Science, Kaniyamattam has emerged as a leading voice in livestock data analytics and AI modeling.

Key research initiatives and the future

The tools Kaniyamattam and his team have created position Texas A&M AgriLife as a leader in research for AI-driven sustainability in livestock production.

His research is designed to address three of the most urgent challenges facing livestock production: producer profitability, reducing antimicrobial use and quantifying environmental impact.

“Livestock systems generate enormous amounts of data, but the challenge is turning that information into practical insights,” Kaniyamattam said. “AI allows us to analyze relationships among animal health and environmental and economic factors across livestock systems in ways that were not previously possible.”

Source : tamu.edu

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

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Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

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• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.