Farms.com Home   News

Rethinking Food Insecurity Risk Management in Canada: The Role of Agri-Tech and Accelerators

By Tabitha Caswell for Bioenterprise Canada

The most recent Global Food Security Index (GFSI) report by Economist Impact signals a weakening global food system where Canada stands as a key player, holding the 7th rank among 113 countries on the list. This pivotal position showcases Canada’s potential to spearhead global initiatives and become a leader in the pursuit of global food security. 

But let’s not get ahead of ourselves. With food prices at an all-time high, we cannot dismiss the pressure felt within our borders. Perhaps we must first examine our weaknesses, reinforce our internal agri-food systems, and work to ensure they are resilient enough to serve as a model for international counterparts.

Click here to see more...

Trending Video

What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.