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Rice University Collaborates On Soil Health Study Aimed At Enhancing Crop Yields

America’s farmers rely on a host of practices such as cover cropping and crop rotation to maintain soil health, grow more productive crops and feed the U.S. and countries around the world. However, current research is too sparse to precisely demonstrate how these practices can actually affect the yields and bottom lines for farmers.

Agricultural lenders and crop insurers do not currently offer incentives for farmers who incorporate these practices to improve soil health because they have no research-based economic rationale for doing so, according to Frederi Viens , a professor in the Department of Statistics at Rice University. Meanwhile, he said there is ample evidence that the federal crop insurance program indirectly provides strong incentives to continue practices that are damaging to soil health.

Viens said this misalignment of incentives is a missed opportunity for all parties involved, and it’s one of the reasons he has taken the role of lead statistician on a multi-year, multi-institution research project supported by grants from the Agriculture and Food Research Initiative at the U.S. Department of Agriculture’s National Institute for Food and Agriculture and from the Foundation for Food and Agriculture Research in partnership with the public advocacy nonprofit organization Land Core.

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From Dry to Thrive: Forage Fixes for Future Fortitude

Video: From Dry to Thrive: Forage Fixes for Future Fortitude

Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors