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Saskatchewan Agricultural Hall Of Fame 2021 Inductees Announced

The 2021 inductees were announced Tuesday during the Western Canadian Crop Production Show.

The announcement of the 2021 inductees was delayed due to the pandemic.

Joining Saskatchewan's Agricultural Hall of Fame later this year will be Former Premier Grant Devine, Professor Emeritus of Plant Sciences at the Crop Development Centre Rick Holm, Bill Jameson one of the founding partners in JGL Livestock and Bob Tyler a Professor and department head of animal and poultry science at the U of S.

The official ceremony to welcome the 2021 and 2020 inductees is set for April 9th.

Portraits of all the inductees are displayed in the Saskatchewan Agricultural Hall of Fame on the upper level of the Western Development Museum in Saskatoon.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.