Farms.com Home   News

Secretary Rollins Sends Letter Challenging California’s Proposed Redistribution of Ag Land

Today, Secretary of Agriculture Brooke Rollins sent a letter to Governor Gavin Newsom (PDF, 1.4 MB) demanding California abandon a proposal that would redistribute agricultural land based on race, ethnicity, and national origin. This letter comes as the California Land Equity Task Force considers a draft proposal that would encourage and facilitate land transfers and financial assistance exclusively to certain minorities.

“[T]he United States Department of Agriculture (the Department) writes to express substantial constitutional concerns regarding the state of California’s proposed redistribution of agricultural land based on race, ethnicity, and national origin. The proposed policies would grievously harm farmers, ranchers, and agricultural producers,” the Secretary wrote in the letter.

“All people should be treated equally and what California has proposed directly targets those who work from sunrise to well past sunset, faithfully tending our nation’s land and livestock. Hardworking farmers, ranchers, and agricultural producers all deserve a shot at the American dream, and they should not be stigmatized, demeaned, or shut out of opportunities because of their race, sex, ethnicity, or national origin,” the Secretary continued.

Source : usda.gov

Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.