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SHIC-AASV WEBINAR WILL ADDRESS EMERGING PRRS VIRUS STRAINS L1C 1-2-4 AND ROSALIA

Emerging diseases sometimes come with familiar names coupled with increased risk and need for response. In the US, the PRRSV L1C variant of RFLP 1-4-4 has been a significant challenge in the Upper Midwest for two years and now PRRSV L1C 1-2-4 has become a concern. In Spain, a PRRSV strain with increased virulence known as Rosalia has affected production since 2020. SHIC, with AASV and Iowa State University’s Swine Medicine Education Center, will host a webinar on emerging PRRSV strains on Tuesday, February 21, 2023, at 11:00 am CT.

Webinar participants include Dr. Enric Mateu, Autonomous University of Barcelona (Spain), Drs. Daniel Linhares and Giovani Trevisan, ISU, Dr. Clayton Johnson, Carthage (Illinois) Veterinary Service, and Dr. Paul Yeske, Swine Vet Center (St. Peter, Minnesota). All have hands-on experience with emerging PRRSV strains and will share their perspectives on clinical presentation, production losses, detection and spread, regional differences, response strategies, and what they have found to be successful in control or elimination from herds in the US and potential lessons learned from Spain.

Registration for the PRRS Strains Webinar is now open. Click here to register for the Zoom webinar.

As part of SHIC’s effort to inform the swine industry on emerging swine diseases and emerging swine health issues, the Center collaborates with AASV and SMEC to host webinars. Goals are to address current “industry chatter” and provide information for veterinary practitioners and producers on field experience, detection, and management/control strategies. Previous webinars can be found here.

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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.