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SHIC Funds Near Real-Time Global Swine Disease Monitoring System

The Swine Health Information Center (SHIC) has funded a near real-time monitoring system for swine diseases around the world. Reviewed by SHIC's Monitoring and Analysis Working Group, the system will include identification of potential hazards due to new diseases or changes in current diseases' status, screening steps to evaluate the information collected, and informing the U.S. pork industry through regular, timely reporting.

This project, being developed at the University of Minnesota, will use a private-public-academic partnership to develop the system. The University of Minnesota and USDA/APHIS Center for Epidemiology and Animal Health will be collaborating on the project.

The U.S. swine industry is free of several swine diseases existing in other countries while having other diseases in common. "Having a systematic way to monitor new or emerging diseases around the globe will help keep the U.S. pork industry informed of risks. Knowing the changes in risks will spur thinking about how to mitigate them," remarked Dr. Paul Sundberg, SHIC Executive Director.

Multiple sources of information may contribute to the development of a near real-time global monitoring system for swine diseases. Sources of information may be classified as soft or unofficial (rumors or data that may or may not have been corroborated) and hard or official (confirmed by national or international agencies).

On a regular basis, data will be evaluated by a group of swine health experts, including collaboration with the USDA/APHIS Center for Epidemiology and Animal Health, and a report generated. The summary will include interpretation from the experts that add their impression about the event; does it sound accurate, should I care about this, why or why not. Follow-ups with local contacts will also be done, when possible. The information will be graded to reflect a consensus of risk to the U.S. pork industry and the report will be released. The system is expected to be operational early in 2018.

Funded by America's pork producers to protect and enhance the health of the US swine herd, the Swine Health Information Center focuses its efforts on prevention, preparedness, and response. As a conduit of information and research, SHIC encourages sharing of its publications and research for the benefit of swine health. Forward, reprint, and quote SHIC material freely.

Source: AASV


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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere