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SHIC Monitoring Newly Identified Swine Disease in Ecuador

ProMED, a program of the International Society for Infectious Diseases, published an article on September 22, 2022, reporting an undiagnosed swine disease in Ecuador. This report stated CSF has been ruled out in the Esmeraldas province after a disease alert was raised on September 7, 2022. No additional alerts have been issued.

The lab at Agrocalidad, Ecuador's agriculture quality assurance agency, tested two dozen samples, subsequently issuing the negative results for CSF. The Ministry of Agriculture and Livestock in Ecuador is engaged and the ProMED report said sites where the undiagnosed disease were located had been visited with sanitary work carried out.

The "Global Program - Transboundary Animal Diseases" (GF-TADs) is a joint initiative of the WOAH and FAO to help in the fight against the most significant transboundary animal diseases around the world. Because of USDA's continued offer for diagnostic assistance through the Caribbean as well as Central and South America, the GF-TADS is aware of the outbreak and has offered additional diagnostic support from laboratories recognized by WOAH for their ability to confidently process diagnostic samples and test for ASF.

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.