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SHIC Monitoring Newly Identified Swine Disease in Ecuador

ProMED, a program of the International Society for Infectious Diseases, published an article on September 22, 2022, reporting an undiagnosed swine disease in Ecuador. This report stated CSF has been ruled out in the Esmeraldas province after a disease alert was raised on September 7, 2022. No additional alerts have been issued.

The lab at Agrocalidad, Ecuador's agriculture quality assurance agency, tested two dozen samples, subsequently issuing the negative results for CSF. The Ministry of Agriculture and Livestock in Ecuador is engaged and the ProMED report said sites where the undiagnosed disease were located had been visited with sanitary work carried out.

The "Global Program - Transboundary Animal Diseases" (GF-TADs) is a joint initiative of the WOAH and FAO to help in the fight against the most significant transboundary animal diseases around the world. Because of USDA's continued offer for diagnostic assistance through the Caribbean as well as Central and South America, the GF-TADS is aware of the outbreak and has offered additional diagnostic support from laboratories recognized by WOAH for their ability to confidently process diagnostic samples and test for ASF.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production