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Soil Health Group Accepting Farmer Enrollment for 2024

The Soil and Water Outcomes Fund (SWOF), a leading agricultural ecosystem services program, is now accepting farmer enrollment for 2024 across 28 states, with new areas of cropland eligibility in 23 states. The Soil and Water Outcomes Fund provides payment to farmers for environmental outcomes that result from implementing conservation practices. 

As an inset program, SWOF) continues to grow its opportunities for farmers and environmental impact through supply chain partnerships. The program enrolled over 300,000 acres and paid more than $10.5 million to farmers in 2023. Farmers enrolled in the program implemented conservation practices such as reduced tillage, cover crops, extended crop rotations, and fertilization management to improve soil health, reduce erosion and more. 

“We are proud to kick off our fifth year of enrollment for the Soil and Water Outcomes Fund and expand opportunities for farmers yet again,” said Adam Kiel co-managing director of the Soil and Water Outcomes Fund. “SWOF started with a pilot of 10,000 acres in 2020. Last year we enrolled over 300,000 acres and our farmer reenrollment rate was over 92% from 2022 to 2023. These metrics underscore the value our program provides and the confidence placed in us by U.S. farmers.” 

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.