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States act against foreign land ownership amid security concerns

By Farms.com

In an era of increasing geopolitical tension, over two-thirds of US states, many under Republican leadership, are moving to restrict or outright ban land purchases by foreign entities. This legislative trend aims squarely at mitigating perceived threats to national security, particularly those posed by Chinese citizens and companies. 

Despite the minimal current ownership by Chinese interests, the legislation reflects deep-seated concerns over the potential for foreign influence over American land, especially in critical areas such as agriculture and technology. 

The drive for these restrictions reflects a broader national apprehension regarding China's role in the global economy and its impact on US sovereignty. State actions include not only prohibitions on land ownership but also measures against Chinese investments in universities and state pension funds. The emphasis is on safeguarding the US food supply chain and critical infrastructure, illustrating a significant shift in how states perceive and respond to foreign investment. 

Federal responses, such as those by the Committee on Foreign Investment in the United States (CFIUS), are deemed insufficient by many state lawmakers, prompting them to take matters into their own hands. The resulting laws draw on various lists of hostile countries, with China often explicitly mentioned, underscoring the targeted nature of these measures. 

Critics argue these laws risk overreach and could harm the US's international reputation and market environment. However, proponents see them as vital safeguards against the encroachment of foreign powers in sectors deemed critical to national security. 

This state-level activism mirrors broader trends in US policy and public sentiment, which increasingly views Chinese investment with skepticism. As this legislative wave continues, it reflects the evolving dynamics of US-China relations and the growing focus on economic security as a component of national defense.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.