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Spain halts one third of pork exports due to African swine fever

Recently two wild boars were found within 15 miles of Barcelona dead and confirmed with African swine fever. This represents the first known case of ASF in Spain since 1994. The disease was officially eradicated from the Iberian Peninsula in 1995. It took 35 years to successfully eradicate ASF from Spain. That’s how dangerous and difficult to manage this disease is. Spain now has a real problem on their hands. 

One third of pork exports overseas have been halted. If the disease continues to pop up across the country, the entire export market will shut down. Spain will continue to export to other EU countries. The virus has jumped from Italy to Spain, seemingly bypassing France. Authorities believe contaminated food was likely brought into Spain via humans. Additional cases in wild boar continue to be confirmed with eight confirmed cases as of this moment with 14 suspected cases pending confirmation. If the disease is confirmed within commercial hog herds, trouble awaits Spanish pork producers. Cash hog prices are sharply lower in Spain. 

Spain is the largest pork producer in the EU and they’re also the largest pork exporter in the EU. Spain is a major pork exporter in the global pork trade. They provide China with 25% of their pork imports, 17% to Japan, 19% to the Philippines and 4% to S. Korea. If ASF proves to be a major problem for Spain, exports to these countries will fall to zero. This will open up a huge opportunity for U.S. pork producers. 

Recently U.S. hog slaughter rates have been running up 1% to 2% from last year. Weights have been heavy, adding to the fall supply burden. However, according to the September Hogs and Pigs report, from here forward, butcher hog supplies are projected to start running about 2% below the previous year. If accurate, this means lower hog numbers from December into March. If this report proves to be accurate, given a possible bump in pork exports in tandem with what continues to be strong domestic demand, hog prices should grind higher in the months ahead. 

The normal hog futures seasonal tendencies appear to be out of whack. Instead of forming a high around Thanksgiving, futures appear to have formed a low during this period. I’m expecting a seasonal high sometime in March. Key resistance levels are easily defined around $82.70 and again at the November high of $83.60 basis the February hog contract. A close well above the November high would confirm that a new uptrend has started. Based on the June contract, a close above $99.00 would be bullish and signal a test of the contract high at $104. I would rate the odds of a move higher in hog futures in the next few months as very high. Producers want to leave the upside to market prices open utilizing LRP insurance and/or put options designed to provide a price floor. As of this moment we still don’t know exactly where the funds are with their net long position (due to the government shutdown). 

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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment