Statement by Katharine Ferguson, USDA Chief of Staff, on the Emergency Relief for Farmers of Color Act

Feb 10, 2021

“We are pleased to see the introduction of the Emergency Relief for Farmers of Color Act yesterday in the Senate, a bill that will bring much-needed economic assistance during the pandemic and begin to advance equity for farmers of color. The bill is the culmination of hard work and collaboration among members of the Senate and House and new leadership at USDA who share a common purpose to end inequity in our food and agricultural systems. It’s a bill crafted to address the immediate need for debt relief among those who have been marginalized and are hurting while also advancing long-term issues such as Heirs’ Property, tackling the root causes of discrimination via an Equity Commission, and investing in building back a new generation of farmers of color. We are grateful for the leadership shown by Senators Booker, Warnock, Luján and Chairwoman Stabenow, as well as House Committee Chairmen Scott and Bishop who we expect to release a similar proposal today. We look forward to continuing to work with Congress to strengthen the American Rescue Plan so that it brings relief to those most in need.”

Source : usda.gov

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.