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Statement by Katharine Ferguson, USDA Chief of Staff, on the Emergency Relief for Farmers of Color Act

“We are pleased to see the introduction of the Emergency Relief for Farmers of Color Act yesterday in the Senate, a bill that will bring much-needed economic assistance during the pandemic and begin to advance equity for farmers of color. The bill is the culmination of hard work and collaboration among members of the Senate and House and new leadership at USDA who share a common purpose to end inequity in our food and agricultural systems. It’s a bill crafted to address the immediate need for debt relief among those who have been marginalized and are hurting while also advancing long-term issues such as Heirs’ Property, tackling the root causes of discrimination via an Equity Commission, and investing in building back a new generation of farmers of color. We are grateful for the leadership shown by Senators Booker, Warnock, Luján and Chairwoman Stabenow, as well as House Committee Chairmen Scott and Bishop who we expect to release a similar proposal today. We look forward to continuing to work with Congress to strengthen the American Rescue Plan so that it brings relief to those most in need.”

Source : usda.gov

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.