Statement from Agriculture Secretary Tom Vilsack on Congressional Deal for Child Nutrition

Jun 23, 2022

"USDA’s child nutrition programs provide nutritious meals to America’s children. The school and other nutrition professionals who make these meals possible need additional resources and continued flexibilities as they grapple with the ongoing challenges presented by the pandemic. The deal announced yesterday by Chairwoman Stabenow and Ranking Member Boozman and Chairman Scott and Ranking Member Foxx would ease uncertainty and bring a measure of relief to our schools, summer sites and child care feeding programs. I want to thank these members, as well as Chairwoman DeLauro and all of Congress for taking this important step forward. It is important to note that schools across the country still face ongoing challenges and at USDA we will continue to use every tool at our disposal to ensure kids get the nutritious meals they need and deserve."

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.