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Stripe Rust Found In North Carolina Wheat

By Hillary Mehl
 
This week, stripe rust was found in Robeson County, NC. The disease was observed in wheat variety SS 8404 which is susceptible to stripe rust. Current weather conditions (cool, wet) are generally favorable for spread and development of stripe rust, and it will likely move north into Virginia before the end of the wheat growing season. However, stripe rust is typically a problem only in susceptible varieties. With this in mind, it is important for growers to determine which of their planted varieties are susceptible to stripe rust so they will be prepared to scout and apply a fungicide once the disease makes its way to Virginia. One popular variety, Shirley, is very susceptible to stripe rust, and outbreaks of this disease were observed in some fields planted to Shirley in 2016. Stripe rust and other disease ratings for wheat in Virginia can be found in the link below for the VCE Publication Small Grains in 2016. A link to the Diseases in Small Grains chapter from the 2017 Pest Management Guide for Field Crops is also attached. This includes management recommendations and a fungicide efficacy table for stripe rusts and other diseases of wheat.  Several different fungicides are available that are rated “Excellent” for stripe rust control, but fungicides are most effective when applied prior to disease development. Thus, if you know you have a variety is that is susceptible to stripe rust you should be scouting those fields and apply a fungicide if stripe rust is observed. There is no need to spray wheat for stripe rust at this time, but it is important to be aware and be prepared. If you suspect you have stripe rust, you can send a photo and/or sample to Dr. Hillary Mehl at the Tidewater AREC (hlmehl@vt.edu).
 

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Over the past several weeks, much of the U.S. Midwest has experienced prolonged episodes of extreme heat, a trend also observed in other major corn-producing regions of North America such as eastern South Dakota, southern Ontario, and parts of Kansas and Missouri. These high-temperature events can place significant physiological stress on maize (Zea mays L.), which is cultivated on approximately 90 million acres across the United States, with leading production in Iowa, Illinois, Nebraska, and Minnesota. Like all maize, Bayer’s PRECEON™ Smart Corn System is subject to transpiration-driven water loss under high heat. However, this system incorporates agronomic traits designed to improve standability through enhanced stalk strength, thereby reducing lodging risk during stress conditions. Furthermore, the system supports precision agriculture practices by enabling more targeted fertilizer and crop protection applications. This approach not only helps to optimize input efficiency but also contributes to maintaining or increasing yield potential under variable environmental stresses such as heat waves, which are becoming more frequent in corn belt and fringe production regions.