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Survey Results Show Wisconsin Farmers Are Concerned About Climate Change

A new survey of more than 900 Wisconsin farmers reveals that a majority acknowledge that climate change is happening and will harm future generations. The farmers surveyed work in a broad range of industry sectors, from dairy cattle and poultry to field crops and forest products.

The survey was conducted by researchers at the Soil Health & Agroecological Living Lab (SHALL) in the Department of Community and Environmental Sociology at UW–Madison, in collaboration with the Survey Research Center of UW–River Falls.

“The findings show that most Wisconsin farmers surveyed believe that climate change is happening, and many are experiencing its effects firsthand,” says Rachel Gurney, a co-leader of SHALL.

The survey was sent to 3,200 farmers across the state in February 2024. Of those, 942 farmers responded, resulting in a 29% response rate. Gurney worked with SHALL co-leaders Michael Bell and Valerie Stull to develop and conduct the survey and to analyze the data.

“A key takeaway from the survey is concern over the future of Wisconsin agriculture,” says Stull. “With this growing concern, farmers are looking for solutions and support to mitigate the impacts, and many are adopting conservation practices, such as cover cropping, rotational grazing and improved soil management to build resilience against extreme weather events and shifting conditions.”

Findings from the survey include:

56% of respondents believe climate change is happening. In contrast, 26% believe it is not happening. The other 18% are unsure.

Many farmers are engaging in sustainable farming practices. For example, 46% report practicing cover cropping, 38% are implementing diverse crop rotations and 39% use conservation tillage.

Of the farmers who believe climate change is happening or are unsure:

  • 61% think climate change will harm future generations a moderate amount or a great deal.
  • 58% are very worried or somewhat worried about climate change.
  • 47% agree or strongly agree that climate change will harm agriculture in Wisconsin.
  • 47% believe they have personally experienced the effects of climate change.
  • 46% believe climate change is caused by human activities.
Source : wisc.edu

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Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Video: Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Western Canadian agriculture produced the most advanced farmers in the world not through abundance but through adversity. The crow rate fell. The wheat price went nowhere. The brown envelopes stopped.

When the subsidies disappeared, the bad farmers left and the good ones stayed. And the ones who stayed could not just grow wheat anymore. They started growing lentils and canola and peas and flax and faba beans. They built crop rotation. They got serious about agronomy because there was no government backstop. That process produced the Western Canadian agriculture Dennis Bulani describes in this clip: the most advanced, most educated farming culture in the world.

His contrast with Iowa corn and soybean farmers is sharp. At a DeKalb farmer meeting in Okoboji, Iowa, he asked what crop rotation they ran. Beans on corn stubble, corn on bean stubble. How do you fertilize? The co-op agronomist handles it. Have you considered other crops? No need. We make so much money on corn and soybeans. Western Canadian agriculture was never allowed that comfort. And now those Iowa farmers are watching soybean markets lock up with China and corn prices slide, and they do not have the agronomy knowledge or the research base to pivot. Western Canadian farmers adapted on a dime because they had done it before.

Dennis also makes the case that Western Canadian agriculture keeps adapting in real time. Low commodity prices over the past year have pushed growers to look seriously at precision spot-spray technology. He knows a neighbor who bought a sprayer with the seeing-eye system and sprayed only 80 out of 320 acres. As a chemical retailer Dennis acknowledges that will affect his sales. He supports it anyway, because if it advances Canadian agriculture and makes farmers money, that is a good outcome.

The lesson Dennis draws from the tale of two farms: continuous improvement is the only durable strategy. When canola was $22 a bushel some growers went to Arizona instead of the Crop Production Show. When the price came down those same growers came back to the research and the discipline. Products do not go on Rack Petroleum's shelves unless they pass a replicated trial first. That is what Western Canadian agriculture built through hard times: farmers who do the work whether the times demand it or not.

Dennis Bulani is CEO of Rack Petroleum and Ultimate Yield in Biggar, Saskatchewan. Dan Aberhart hosts GTF Productions, Western Canadian Agriculture's foremost live briefing platform and its foremost AI training platform for ag operators