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The hidden cost of pests in swine production

For modern swine operations, pest management is no longer a background task; it is a direct driver of profitability. In a system where margins are tight and performance is closely monitored, even minor disruptions from pests can have significant downstream effects. If you’re seeing flies, off-feed pigs, or frustrated staff, pest pressure is already impacting performance—and costs.

What often looks like a small irritation issue is already affecting feeding behavior, labor efficiency, and daily operations.

The hidden impact on feed efficiency and growth
Lice, mites, and flies do more than irritate pigs; they disrupt growth. As Tony Morris, Director - Regional Sales, Swine for MWI Animal Health explains, “It’s almost a distraction that keeps pigs from going to the feeder and really affects their efficiency at which they grow and convert.”  

What to watch for

  • Pigs off feed
  • Restlessness or rubbing
  • Reduced time at the feeder

What it means

  • Likely parasite pressure (lice or mites) disrupting feeding behavior

What to do

  • Inspect animals immediately
  • Treat affected groups without waiting for visible confirmation

This constant irritation reduces feed conversion efficiency and slows weight gain.

While pest-related losses may seem minor individually, they quickly scale across an operation. According to Morris, each pest can cost up to a couple dollars per head. Across an entire barn or system, those small losses can determine overall profitability.

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.