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Trump, Cattle Ranchers Beefing over Planned Quadrupling of Argentine Imports

By Ryan Hanrahan

Bloomberg’s Skylar Woodhouse and Alicia Diaz reported that “President Donald Trump attacked US cattle ranchers over their criticism of his plan to slash record beef prices by importing significantly more tariff-free meat from Argentina, deepening a quarrel with a group of reliable supporters and raising concerns among ranch-state Republican lawmakers.”

“Trump on Wednesday said that cattlemen should be grateful for his tariff policies, saying they have helped boost their profits. At the same time, he also implored them to lower the cost of their products,” Woodhouse and Diaz reported. “‘If it weren’t for me, they would be doing just as they’ve done for the past 20 years — Terrible! It would be nice if they would understand that,’ the president posted on social media. ‘They also have to get their prices down, because the consumer is a very big factor in my thinking, also!'”

“The US plans to increase the tariff-rate quota for Argentina to 80,000 metric tons of beef — effectively quadrupling the amount exempt from 26.4% tariffs, a White House official said later Wednesday,” Woodhouse and Diaz reported. “The Agriculture Department also said it would seek to expedite regulatory reforms and increase processing capacity to lessen the impact on US farmers.”

“Trump’s plan to increase Argentine beef imports has been met with scorn by ranchers, who have said it could crush their industry, while experts say it would do little to lower prices,” Woodhouse and Diaz reported. “Argentine beef accounts for only about 2% of US beef imports and increasing supplies may only have a marginal effect on what consumers pay.”

Source : illinois.edu

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.