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U.S. National Daily Pork Carcass Cut-outs 78.25, U.S. National Daily Beef Cut-outs 301.93

Doesn’t take an Ag-Economist to point out the massive difference between the wholesale price of Pork and Beef cut-outs. It’s a terrible testament to Pork demand. It’s a terrible testament to what consumers prefer to spend their money on. It’s obvious Beef by almost a 4 to 1 ratio. As a person who has everything invested in the Pork industry, it is an alarming issue.

We have had people send us emails saying the Pork price debacle issue is inflation and lack of consumer buying power. If that’s the case, why do consumers have money for Beef? Beef is near record price levels while the Pork price languishes. Consumers have money they just prefer to spend it on Beef, not Pork. At the staggering 4 to 1 ratio.

The Pork Checkoff money spent to have “The Other White Meat” has been successful we now have raced to the bottom. Whole Chickens last week $1.39 lb. Tom Turkeys $1.70 lb. We now it appears to us made a product that sells for less than not only Beef but Chicken and Turkey.

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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.