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U.S. To Resume Limited Mexican Cattle Imports As Beef Supplies Tighten

By Stephania Corpi

The U.S. will resume limited imports of Mexican cattle beginning Aug. 24, reopening a trade route shut down for more than a year as New World screwworm spread north and U.S. cattle supplies tightened and beef prices rose to record levels.

The first shipments will enter through Douglas, Arizona, across from Agua Prieta, Sonora, the U.S. Department of Agriculture said Friday. The Santa Teresa and Columbus crossings in New Mexico are expected to reopen later, restoring access for cattle from Chihuahua. No dates were given for those ports.

The phased plan is contingent on Mexico complying with joint pest-control measures. Each animal will be inspected by U.S. officials before entering the country. The USDA may pause trade again if surveillance indicates that the parasite is spreading or safeguards are not being followed.

Mexican President Claudia Sheinbaum announced the decision after receiving a letter from U.S. Agriculture Secretary Brooke Rollins. She described the reopening as “great news for Mexican ranchers” and said officials had been instructed to accelerate preparations. Sheinbaum added that dialogue and cooperation between the countries had produced results.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.