Farms.com Home   News

University of Illinois Urbana-Champaign Study Validates Whole Genome Sequencing Breakthrough

A study funded by the Swine Health Information Center has resulted in the validation of a whole genome sequencing breakthrough.A Swine Health Information Center-funded study conducted by the University of Illinois Urbana-Champaign set out to develop and validate capture probe-based enrichment for the whole genome sequencing of the PRRS Virus.

SHIC Associate Director Dr. Lisa Becton says enhancement of the whole genome sequencing process is important because it's utilized against multiple sample types that may not have a high viral load, such as processing fluids, oral fluids, tongue tips or other tissues.

Quote-Dr. Lisa Becton-Swine Health Information Center:

Whole genome sequencing is a technology we've been utilizing to assess a lot of our samples because it's important to be able to detect current pathogens and characterize them but also to be able to detect new pathogens that producers might face. This project shows an increased improvement to find virus accurately in samples that have a low viral load or high CT value.

But it also enhances and significantly increases PRRS whole genome sequences that can be detected and improves our surveillance overall by providing more of these detailed characterizations of the viruses that are identified.This approach can really enhance our diagnostic success by being able to detect higher genome counts and recovery in commonly used samples and especially in some of those samples that may have low viral load.

It is important to detect some of these changes, especially in PRRS virus but it also can be utilized to look at emerging diseases and how those can be better identified out of those existing samples that we commonly use in the industry.

Dr. Becton says this method offers a more robust alternative to traditional methods because it offers an increased tolerance to genetic diversity and it doesn't require precise sequencing when looking for viruses of interest.The full report can be accessed through SHIC's May eNewsletter at swinehealth.org.

Source : Farmscape.ca

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.