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US pork exports surge in Latin America - USMEF

Although February pork exports to leading market Mexico saw a slight year-over-year decline in volume (93,178 mt, down 1%), value still climbed 7% to $202.6 million – the eighth consecutive month in which shipments to Mexico have topped $200 million, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).

Through February, pork exports to Mexico were slightly ahead of last year’s record pace in volume (197,680 mt, up 1%) and 7% higher in value ($424.6 million).

Demand for US pork in Central America continues to soar, with February exports up 16% from a year ago to 14,164 mt, while value climbed 18% to $43.3 million. February shipments to Guatemala were the second largest on record at 3,974 mt. These results pushed January-February exports 19% ahead of the record pace of 2024 at 28,674, with value up 24% to $89.9 million, led by robust growth in Honduras, Guatemala and Costa Rica.

February pork exports to China/Hong Kong were 5% higher than a year ago at 38,492 mt, while value was up 8% to $93.1 million. Through February, pork exports to China/Hong Kong were also 5% above last year at 76,088 mt, valued at $185.5 million (up 9%). 

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.