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USask honours educators for teaching excellence and innovation

These awards are presented each year to faculty and staff members from across colleges, schools and units who exemplify USask’s commitment to be the university the world needs through their teaching and leadership activities.

“This year’s teaching award recipients are powerful examples of the teaching vision, passion and transformative impact that truly define USask’s mission to be the university the world needs,” said Dr. Vince Bruni-Bossio (PhD), acting provost and vice-president academic. “Our teaching mission inspires us to connect discovery and teaching, create meaningful change and equip students to thrive as globally engaged citizens, and these outstanding educators showcase these goals every day in their work. Congratulations to all the recipients, and thank you for all you contribute to our teaching and learning environments at USask.”

Recipients are awarded in the following adjudicated categories: Provost’s Outstanding Teacher Award, Provost’s New Teacher Award, Provost’s Graduate Student Teacher Award, Provost’s Support of Teaching and Learning Award, and the Sylvia Wallace Sessional Lecturer Award. Awards are also presented at the college level through the Provost’s College Awards for Outstanding Teaching.

The award winners will be celebrated at the USask Staff and Faculty Awards event on June 26. A full list of recipients of USask Staff and Faculty Awards is available online.

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Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.