What: On October 20, 2026, the Animal and Plant Health Inspection Service (APHIS) published a proposed rule to lower the minimum maturation temperature for fresh (chilled or frozen) boneless beef and sheep meat imported from certain regions affected by foot-and-mouth disease. The proposal would reduce the minimum temperature from 4°C (39.2°F) to 2°C (35.6°F). The current 4°C floor is stricter than the international standard set by the World Organization for Animal Health, which calls for a temperature “greater than 2°C.” APHIS says the change would bring U.S. rules in line with that standard.
Why it matters to small businesses: The proposed rule may impact small businesses involved in meat importing, processing, and distribution, as well as livestock producers. This includes but is not limited to:
- Cattle ranchers and feedlots
- Sheep farms
- Meat slaughter and processing plants
- Meat importers and wholesalers
Source : sba.gov