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USDA Requests Comments on Beef Grade Standards

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is seeking input from the public and industry stakeholders on how the U.S. beef grade standards could be updated to better serve the needs of beef producers, packers, wholesalers, volume food buyers, retailers, and consumers. AMS was asked by the American Wagyu Association to review the grade standards and explore potential revisions.

On July 8, 2026, AMS published a Request for Information (RFI) in the Federal Register seeking comments on the beef grade standards with a 60-day comment period that ends on September 8, 2026.  AMS received an industry request to extend the comment period by an additional 90 days. AMS is honoring this request, so comments can now be submitted through December 7, 2026. The Beef Standards Notice Comment Extension is available here: Federal Register - United States Standards for Grades of Carcass Beef (Extension of Comment Period)

Source : usda.gov

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers