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Weaker demand pulls down Brazil’s live hog prices

Average live hog prices fell across Brazil in October as domestic demand weakened, particularly in the second half of the month, according to Cepea. The decline followed September’s yearly highs, pressured by reduced purchases from meatpackers.

Analysts say pork’s lower competitiveness against beef and chicken contributed to the downturn. In September, pork reached its weakest price advantage of 2025 compared with other meats, leading to small declines that extended into October.

Market participants are divided on November trends. Some expect prices to recover on tight supply and strong year-end demand, while others warn that September’s high prices could raise retail pork costs and curb consumer interest.

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.