Farms.com Home  › News

West Coast Port Delays Cause Big Issues for U.S. Pork Exports

Tensions continue between employers and unions at ports along the U.S. West Coast. These shipping delays are causing big problems for the U.S. pork industry, explains Maria Zieba, vice president of international affairs for the National Pork Producers Council. 

“Last year, the contract between the ports and longshoremen expired. Since then, negotiations have been ongoing,” Zieba says. “There was some movement in April, but since then, there hasn’t been a lot of progress.”

"Starting June 2, we've seen negotiations hit a new low as disruptive work actions have slowed operations," explains Zieba.

As a result, U.S. importers are now experiencing delays at major Pacific gateways from Seattle to Southern California, with job actions erupting at various ports. 

“These disruptions have significant implications for the American economy,” explains Pro Farmer analyst Jim Wiesemeyer in his daily newsletter. “Though the job actions have been relatively limited, especially compared to the 2014 contract negotiation cycle that cost retailers millions in lost sales, the two parties remain far apart on wage proposals.”

Click here to see more...

Trending Video

Next Mile Ep 1: Navigating Disease Prevention

Video: Next Mile Ep 1: Navigating Disease Prevention

The Next Mile, host Dr. Meredith Petersen, Director of Swine Health at the National Pork Board, sits down with Dr. Cara Haden, Director of Animal Welfare and Biosecurity at Pipestone, to unpack the National Swine Health Strategy and what it means for producers across the country.

Meredith walks through how the strategy came together: a producer-led effort launched in March 2025 in response to input gathered at the National Pork Industry Forum, built around two core goals, keeping foreign and emerging diseases out of the U.S. herd and reducing the impact of domestic diseases already here, including long-term elimination targets for PRRSV and PEDV.

Cara then brings the conversation down to the farm level, sharing how Pipestone scores biosecurity across seven key areas: air, feed, water, people, supplies, trucks and pigs, plus everything within the farm perimeter. She and Meredith dig into why farm leadership and daily culture, not just protocols on paper, ultimately determine whether biosecurity efforts stick.

Whether you're a producer, veterinarian, or anyone invested in herd health, this episode offers a grounded look at where the industry is headed and what everyday habits make the biggest difference.