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Wheat Disease Update – May 2, 2017

By Hillary Mehl
 
Following last week’s rain, the risk for Fusarium head blight (FHB or scab) infections has increased, and the risk is very high even for moderately resistant varieties in certain portions of the state (see FHB Risk Map). Much of the wheat crop is beyond the early flowering stage, but for fields where wheat is currently flowering a fungicide may be needed to protect the crop from FHB infection and DON contamination. Recommended fungicides include Caramba, Prosaro, and Proline. Fungicides are most effective when applied at the start of flowering and up to a week later. The greatest coverage of the heads can be achieved by applying fungicides in 5 gal/A by air and 15 gal/A by ground with a 300-350 um droplet size and nozzles angled forward at least 30 degrees.
 
Wheat Disease Update – May 2, 2017
FHB risk on May 2, 2017 for moderately resistant wheat varieties. Susceptible wheat varieties that are currently flowering are at high risk for FHB infection throughout Virginia.
 

Trending Video

Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.