Wisconsin Corn And Soybean Disease Update And Forecast

Jul 26, 2022

By Damon Smith

Rain, and the return of more humid weather, has meant that risk of tar spot of corn and white mold of soybean has increased over the past week. Now is the time to think about your in-season management plan for both of these diseases. Let’s dig in a bit on what the risk looks like for each disease.

Tar spot in Corn

This week we added Fond du Lac County to the tar spot map (Fig. 1). We also continue to see tar spot slowly increasing in plots and production fields on the Arlington research station. Looking back at our records from last season, we are tracking almost identically with what happened last year. I know folks think it is dry, but the tar spot fungus doesn’t care. It might move slow in these conditions, but the elevated humidity provides adequate leaf wetness for the disease to slowly progress. Should it start raining more regularly I expect the disease to pick up speed.

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Fig 1. 7-22-22 reports https://corn.ipmpipe.org/tarspot/

Corn is rapidly approaching (if not already at) the optimal window of opportunity (VT-R3) for spraying fungicide to control tar spot. Given the high risk for tar spot across much of the state (Fig. 2), now is the time to call in that fungicide application if you are planning on it. Given the possible constraints on locating a custom applicator, getting the order in earlier than later may ensure application of fungicide by the R3 corn growth stage. Get out and scout, scout, scout!

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Fig 2. Tar Spot Risk for Wisconsin on July 21, 2022 as shown in smartphone app

White Mold of Soybean

White mold risk has increased from reasonably low last week, to mostly moderate across the state, this week (Fig. 3). Risk trends are also increasing, indicating that weather is continuing to become more favorable for white mold development. As we approach the R3 soybean growth stage, it will be important to make a decision on fungicide application, especially if you haven’t already applied a fungicide. If rain moves in over the next 7-10 days, expect risk to continue to increase. In irrigated fields we have been able to find apothecia (the mushroom-like structure that produces spores that infect soybean). This corroborates the increased risk we are seeing even in non-irrigated fields.

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Fig 3. White mold risk in Wisconsin for July 21, 2022 as shown in smartphone app.

Source : wisc.edu

Video: Why Your Food Future Could be Trapped in a Seed Morgue

In a world of PowerPoint overload, Rex Bernardo stands out. No bullet points. No charts. No jargon. Just stories and photographs. At this year’s National Association for Plant Breeding conference on the Big Island of Hawaii, he stood before a room of peers — all experts in the science of seeds — and did something radical: he showed them images. He told them stories. And he asked them to remember not what they saw, but how they felt.

Bernardo, recipient of the 2025 Lifetime Achievement Award, has spent his career searching for the genetic treasures tucked inside what plant breeders call exotic germplasm — ancient, often wild genetic lines that hold secrets to resilience, taste, and traits we've forgotten to value.

But Bernardo didn’t always think this way.

“I worked in private industry for nearly a decade,” he recalls. “I remember one breeder saying, ‘We’re making new hybrids, but they’re basically the same genetics.’ That stuck with me. Where is the new diversity going to come from?”

For Bernardo, part of the answer lies in the world’s gene banks — vast vaults of seed samples collected from every corner of the globe. Yet, he says, many of these vaults have quietly become “seed morgues.” “Something goes in, but it never comes out,” he explains. “We need to start treating these collections like living investments, not museums of dead potential.”

That potential — and the barriers to unlocking it — are deeply personal for Bernardo. He’s wrestled with international policies that prevent access to valuable lines (like North Korean corn) and with the slow, painstaking science of transferring useful traits from wild relatives into elite lines that farmers can actually grow. Sometimes it works. Sometimes it doesn’t. But he’s convinced that success starts not in the lab, but in the way we communicate.

“The fact sheet model isn’t cutting it anymore,” he says. “We hand out a paper about a new variety and think that’s enough. But stories? Plants you can see and touch? That’s what stays with people.”

Bernardo practices what he preaches. At the University of Minnesota, he helped launch a student-led breeding program that’s working to adapt leafy African vegetables for the Twin Cities’ African diaspora. The goal? Culturally relevant crops that mature in Minnesota’s shorter growing season — and can be regrown year after year.

“That’s real impact,” he says. “Helping people grow food that’s meaningful to them, not just what's commercially viable.”

He’s also brewed plant breeding into something more relatable — literally. Coffee and beer have become unexpected tools in his mission to make science accessible. His undergraduate course on coffee, for instance, connects the dots between genetics, geography, and culture. “Everyone drinks coffee,” he says. “It’s a conversation starter. It’s a gateway into plant science.”