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XY Ranch celebrates 100 years of raising livestock

The Bouffioux family of Fort St. John is being honoured with a Century Farm Award, recognizing its contribution and dedication to agriculture in British Columbia since 1916. 

The family-run XY Ranch, named for the XY cattle brand of the time, began its farming story more than 100 years ago. Through the years, the ranch has won multiple awards for quality, including Best in B.C. at the AgAware B.C. competition and others, such as the B.C. Agricultural Council, Canadian Bison Agribition Show and Wildrose Bison Show.

It all started in 1913, when family patriarch George Bouffioux travelled through Fort St. John on his way to the Klondike from his home in Wisconsin. Old George is known to have said: “Anyone can see there is a gold mine in farmland here.”

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Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

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Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.