Youth Invited To Test Beef And Swine Knowledge At County Fair

Jun 21, 2023

Youth in grades 4-12 are invited to test their beef and swine knowledge in a quiz bowl at the local Sioux, Lyon, Osceola, and O’Brien County Fairs.

Participants will be challenged on their knowledge of animal breeds, meat cuts, feedstuffs, livestock equipment, and more.

“County fairs are all about showcasing the hard work and knowledge of our 4-H and FFA members,” said Cheryl Heronemus, regional director with ISU Extension and Outreach in Northwest Iowa. “This quiz bowl, or skill-a-thon if you will, is just one more way youth can learn and share their knowledge.”

Heronemus shared that the quiz bowl will cover beef and swine this year, with plans to focus on other species next year. The event is free and open to all youth that have completed 4^th through 12^th grade. 4-H or FFA membership is not required.

Source : iastate.edu

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production