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Youth Invited To Test Beef And Swine Knowledge At County Fair

Youth in grades 4-12 are invited to test their beef and swine knowledge in a quiz bowl at the local Sioux, Lyon, Osceola, and O’Brien County Fairs.

Participants will be challenged on their knowledge of animal breeds, meat cuts, feedstuffs, livestock equipment, and more.

“County fairs are all about showcasing the hard work and knowledge of our 4-H and FFA members,” said Cheryl Heronemus, regional director with ISU Extension and Outreach in Northwest Iowa. “This quiz bowl, or skill-a-thon if you will, is just one more way youth can learn and share their knowledge.”

Heronemus shared that the quiz bowl will cover beef and swine this year, with plans to focus on other species next year. The event is free and open to all youth that have completed 4th through 12th grade. 4-H or FFA membership is not required.

Source : iastate.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

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