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Beef Cattle Videos

Watch educational videos on beef cattle from beef farmers and other cattle experts. Learn about beef cattle buying, handling, feed, corral setups, animal behavior, genetics, and other topics. Also see videos about general beef industry news.

How Breed Associations Help Producers Market Cattle

We've got more great insights from our panel of experts- including their thoughts on the different marketing opportunities that breed associations offer to producers.... More ›

Cow-Calf Corner - Handling Backward Calves

Glenn Selk explains why producers have four minutes to save the life of a backward-born calf.... More ›

Do New Angus cows get better EPDs than OLD Angus cows? Expected Progeny Difference

Kelli Retallick, director of genetic and genomic programs, explains the differences in old and new genetics, how they contribute to the genetic evaluation, and how Angus Herd Improvement Records (AHIR) are reflected in EPD calculations.... More ›

NCBA President-Elect Talks Policy Priorities

Don Schiefelbein, a Minnesota cattleman and the National Cattlemen's Beef Association President-Elect discusses some of the policy issues that will be top of mind for the organization in 2021.... More ›

Animal Disease Traceability

Dr. Rosslyn Biggs explains how livestock traceability works and how to obtain RFID tags for your herd.... More ›

Spring Cattle Market Outlook from CattleFax

Spring is almost here, and with it comes questions about cattle markets. Duane Lenz of CattleFax talks beef demand, cattle placements, grain markets and what it means for cattle prices.... More ›

CAB Brand Basics

Kara Lee, Certified Angus Beef assistant director of producer engagement, gets back to the basic functions of the brand. This video news is provided by Certified Angus Beef LLC and the American Angus Association.... More ›

Marketing Opportunities for your Calves

Breed associations representatives share their thoughts on the different marketing opportunities available to producers.... More ›

Cattle & Cold Weather

Paul Beck has advice for producers to help cattle manage strong cold snaps, like the one predicted this weekend.... More ›

Utilizing Crossbreeding to Your Advantage

What should producers keep in mind if they’re interested in changing breeds or developing a crossbreed program? Our panel of breed association reps discuss this important topic, and how it can impact an operation.... More ›

Cow-Calf Corner - Stage 3 of Calving

Glenn Selk explains why postpartum cows should be monitored in retained placenta scenarios.... More ›

Bull Breeding Management | Kacie McCarthy

Kacie McCarthy, UNL Beef Cow-Calf Specialist, discusses how bulls should be cared for in the winter so they are ready for the upcoming breeding season.... More ›

Using Genomics in the Evaluation of Cattle

One newer term in performance evaluation is genomically enhanced EPDs. Our panel of breed association reps discuss the value of using them, and the future of genomic evaluation.... More ›

Analyzing and Utilizing EPDs

Our panel of breed association reps discuss expected progeny differences, or EPDs, both how they’re developed – and the long-term benefits they offer producers.... More ›

Cattle Market Analysis

Mike Briggs, feedlot manager from Seward, Nebraska, explains how grain prices and the recent snowstorm are contributing to market volatility.... More ›

Meeting the Demand for Meat Processing

We travel to Logan County to see how CARES Act funding is helping local meat processors through the pandemic.... More ›

Livestock Marketing

Derrell Peel offers a beef market update and explains why he expects cautious optimism in the latter half of this year.... More ›

Angus Association Internships

Angus Association internships are the perfect way to start your career in the cattle industry!... More ›

Convey Genetic Potential, Reap Rewards

Assistant director of supply management and analysis for the Certified Angus Beef brand, gives tips for marketing commercial feeder calves.... More ›

The History, Usage, and Preservation of Native Clover

Most forages commercially grown in the United States today have origins in other continents. Many native plants, including grasses, clovers, and forbs, have been forgotten and underutilized since the time prior to European settlement of North America.... More ›

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