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Swine Videos

Positive Interactions with Sows Reduce Piglet Crushing

Encouraging staff to have more direct involvement with managing and handling sows can have positive impacts on herd welfare and mortality rates, say scientists.... More ›

360° Canadian Pig Farm Tour

In this 360° video tour, you’ll get to see inside a working Canadian pig farm and learn all about how pigs are cared for, what they eat, where they live, and how Canadian pig farmers keep their animals entertained and healthy.... More ›

Finishing Barn Tour With Piglets!

Chad Bell, and Illinois Pig Farmer, takes us on a tour of his wean-to-finish barn. On his farm, pigs come in around 3-4 weeks old and stay until they are market weight, around 280 pounds, in 6 months.... More ›

African swine fever – What You Need to Know

African swine fever is spreading through China and other countries. U.S. pork is not affected by the outbreaks of African swine fever in other countries. African swine fever virus is a highly contagious viral disease impacting only pigs and not people – so it is not a public threat or food-sa... More ›

Survey Says: RWA Production Adversely Affects Pig Health and Welfare

Swine producers and veterinarians responding to a national survey said pressure to maintain the raised without antibiotics (RWA) label sometimes compromises animal health and welfare, Jennifer Wishnie, DVM, assistant professor at California Polytechnic State University, told Pig Health Today.... More ›

Vet Scripts - African Swine Fever

We start with an update on African Swine Flu with Dr. Barry Whitworth.... More ›

Caring for Pigs

This video describes the level of care and attention that goes into raising pigs. From housing to breeding to nutrition, you’ll learn all about the habits and needs of growing pigs.... More ›

Meet the Real Pig Farmers of America: Doing It Better Through the Generations

The Hardin family has a motto - do it better than dad. Through seven generations, the family has sought to improve in order to better take care of their pigs and the environment.... More ›

Resurgence of ‘old’ bacterial diseases in pigs: Why?

Three bacterial diseases considered under control recently flared up creating new challenges in hog operations. The older diseases include Haemophilus parasuis (parasuis), Streptococcus suis (strep) and erysipelas.... More ›

Swine Training –Nursery Pig Care (with subtitles)

Learn about the importance of feed, water and the environment to newly weaned pigs. Jamie Pietig discusses daily pig care, gruel feeding and identifying pigs that may be undergoing health challenges.... More ›

Know the Feed Risk Factors for African Swine Fever

As African swine fever (ASF) continues its insidious spread through China and surrounding countries, the need to keep it out of US herds becomes more imperative. So far China has lost more pigs than are produced in the US, and analysts predict the death loss is likely much higher.... More ›

Move in day for newly weaned pigs

Watch newly weaned pigs as they are delivered to our farm on a semi truck.... More ›

Air Quality in Canadian Pig Buildings Project.

Air Quality in Canadian Pig Buildings Project.... More ›

USDA Responds to African Swine Fever threat

Secretary of Agriculture Sonny Perdue talks about the very real threat of African Swine Fever, and what USDA and all Americans can do to keep this disease from entering the U.S.... More ›

African swine fever: Here's what you need to know

From Allen D. Leman Swine Conference - Dr. Paul Sundberg, executive director of the Swine Health Information Center, shares with us his thoughts on African swine fever and what producers need to know about ASF.... More ›

Meet Thomas Titus - 2019 America's Pig Farmer of the Year Finalist

On Thomas Titus’ farrow-to-finish farm, animal care is his No. 1 priority. His multi-generation farm is run by immediate family. On their farm, Thomas and his wife also raise corn, soybeans, hay, cattle and most importantly - the next generation - their children.... More ›

Meet Doug Dawson - 2019 America's Pig Farmer of the Year Finalist

With a passion that was sparked at the age of five, Doug Dawson has been a full-time pig farmer since 1980. Dawson Farms, Inc., established in 1939, focuses on corn, soybeans, wheat and hay beyond the pig farm. Dawson’s farrow-to-finish operation markets 44,000 pigs per year.... More ›

Swine manure as a nutrient source - Steve Berger - Iowa Swine Day 2019

After twenty years of continuous no-till to reduce soil disturbance and erosion on their farm, Dennis D. Berger & Son, Inc. began raising swine to diversify their business and utilize the manure as a source of nutrients. Applying liquid swine manure on long term no-till and cover crop system can... More ›

Swine Research Day Kees de Lange Memorial Lecture: Dr. Ruurd Zijlstra, University of Alberta

Swine Research Day Kees de Lange Memorial Lecture: Dr. Ruurd Zijlstra, University of Alberta : Ontario Swine Research Network... More ›

Principles of Body Condition Scoring in Swine

Body condition scoring is a useful tool for improving herd productivity. In this video, you will learn to conduct body condition scoring on your sows by learning the hallmark indicators of thin, ideal, and fat sows.... More ›

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