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Well-Managed Estrus Helps Gilts, Sows Achieve Top Performance

Success in pork production starts with a well-managed sow herd that cycles together and on time. Unfortunately, reproductive problems can derail the breeding process.... More ›

CLEARING LAND WITH FREE RANGE PIGS PART 1

Part 1 of a series - Showing how pigs can help clear your land. I've cleared most of my farm using pigs and goats over the past 12 years. Now I have pasture and market garden where it was once forest. Using all the resources on your land is key to a successful homestead.... More ›

Sorting Out Fallback Pigs

Sorting Out Pigs: In this one the boys do some hog sorting. They sort the bottom 10% of pigs who aren’t performing like the rest. In doing this they hope that’ll it get these pigs back on track.... More ›

Pastured Pigs Piglet Weaning - Wrestling Piglets

These pigs are about 9 weeks old and are overdue to be weaned from their moms. We show the catch pen, transport box and then moving the piglets into the training pen with the rest of our breeding group.... More ›

Monday Morning Hog Chores

Monday Morning Chores: In this one the boys have another episode of “Sunday Fix It”. Then it’s on to Monday morning pig chores. Welcome to This’ll Do Farm!... More ›

Soybean meal in swine nutrition

Soybean meal in swine nutrition | Swine it... More ›

The Next Generation of the Swine Industry - Dr. Brooke Smith

The next generation of the swine industry - Dr. Brooke Smith... More ›

Clever pig creep feeding station

Creep feeding piglets on outdoor units is a challenge. Find out how Rob McGregor of LSB Pigs in Norfolk manages it successfully.... More ›

Are swine nutrition and health related?

Are swine nutrition and health related? | Swine it... More ›

Is there a magic ingredient for the pig immune system?

Dr. Brooke Smith is an Animal Scientist and she is currently a dual DVM/Ph.D. student through the Veterinary Medical Scholars Program at the University of Illinois. Her Ph.D. research is focused on the applications of dietary soy bioactives and their immunomodulatory actions on the immune respon... More ›

U.S. Meat Consumption - David Widmar

David Widmar, Purdue University agricultural economist, discusses U.S. meat consumption and per capita trends for beef, pork and poultry since 1970.... More ›

Farm Factor - Josh Roe With Speciality Livestock Info

Kyle and Josh who shares the importance of Specialty Livestock to the state.... More ›

Vet Scripts

Dr. Barry Whitworth, has advice on interacting with swine and poultry to prevent transmittable diseases.... More ›

Pork Belly - Ontario Pork Butchery

The pork belly primal is the section of the carcass that is situated directly under the pork loin. Including the attached side rib, it typically represents 18 to 20% of the carcass weight. The boneless portion of the belly is generally merchandised as bacon in North American markets. ... More ›

Pig Farming - Waterers, Feeders and Housing

How to prepare for Pigs on the farm! Learn all about raising pigs ... More ›

American Heroes of #RealPigFarming

Before they got to work producing food to feed the world, these three farmers helped protect our country by serving in the military. ... More ›

How do the Grain Markets Affect Swine Margins?: Agriculture Blog

Protein levels in soybean meal, internationally, are pushing margins on the swine side. What else could be affecting margins in the pork industry? ... More ›

Webinar: Veterinary Feed Directives: Taking Action

As the industry continues to learn about changes coming with the Veterinary Feed Directive (VFD), GlobalVetLINK offers actions that veterinarians, feed industry personnel, and producers can take now to prepare. Throughout this one-hour webinar, industry experts will explain challenges with VFDs,... More ›

Chair George Matheson on new PEDv case

Manitoba had a very good track record as far as keeping PEDV out of the problems with only five cases. ... More ›

Dr. Glynn Tonsor - The Economics of Biosecurity

The Economics of Biosecurity - Dr. Glynn Tonsor, Associate Professor, Department of Agricultural Economics, Kansas State University, from the 2016 NIAA Annual Conference: From Farm to Table - Food System Biosecurity for Animal Agriculture, April 4-7, 2016, Kansas City, MO, USA. ... More ›

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