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Effect of fat sources on ATTD of minerals

Dr. Laura Merriman, a recent Ph. D. reciepient from the Stein Monogastric Nutrition Laboratory, discusses her research into the effects of saturated and unsaturated fat on mineral digestibility in growing pigs. Adapted from a presentation at the 2016 ASAS Midwestern Section meeting, Des Moines, ... More ›

Are There Pricing Opportunities Coming for Swine Industry?: Agriculture Blog

Overall pork production is down year to date but there may be opportunities coming to lock in prices. Do you have a hedging strategy in place? ... More ›

Taking the Mystery Out of Pork Production at Smithfield Foods

Animal care is central to the success of both Smithfield Foods and our hog production subsidiary Murphy-Brown. Without healthy pigs, we can't produce high quality and affordable pork products. This video explains many of our animal care best practices, and gives a behind-the-scenes look at prope... More ›

Mr. Nephi Harvey - UHF Pilot Project Updates

UHF Pilot Project Updates - Mr. Nephi Harvey, Fort Supply Technologies, from the 2016 NIAA Annual Conference: From Farm to Table - Food System Biosecurity for Animal Agriculture, April 4-7, 2016, Kansas City, MO, USA. ... More ›

Baxter Black: REAL Truth In Labeling.

Baxter Black muses on the drawbacks of REAL truth in labeling. ... More ›

Gary Robertson - Ceva U.S. Swine Business

Ceva U.S. Swine Business - Gary Robertson, Director, U.S. Swine Business Unit, Ceva Animal Health, from the 2016 Ceva Swine U.S. Launch & Scientific Symposium, February 26, New Orleans, LA, USA ... More ›

DNA Genetics Post Cervical Artificial Insemination Overview by Pork Production

Overview of DNA Genetics Post cervical artificial insemination ... More ›

America’s Pig Farmers Committed to Environmental Sustainability

For America’s pig farmers, focusing on environmentally sustainable practices is a daily part of how they manage their farms. ... More ›

Dr. Robert Stout - Governmental Response for Bovine Viral Diarrhea-Persistently infected Control

Governmental Response for Bovine Viral Diarrhea-Persistently infected Control - Dr. Robert Stout, State Veterinarian, Kentucky Department of Agriculture, from the 2016 NIAA Annual Conference: From Farm to Table - Food System Biosecurity for Animal Agriculture, April 4-7, 2016, Kansas City, MO, U... More ›

AGC Bodmin genetics swine video

Alliance Genetics Canada - Bodmin Nucleus Swine Genetics ... More ›

Digestible calcium requirements and calcium and phosphorus balance for 25-50 kg pigs

Caroline González-Vega, a recent Ph. D. recipient from the Stein Monogastric Nutrition Laboratory, discusses her work to determine standardized total tract digestible calcium requirements for 25-50 kg pigs. Adapted from a presentation at the 2016 ASAS Midwestern Section meeting, Des Moines, IA, ... More ›

Hog Market Analysis of USDA Hogs & Pigs Report.

Lee Schulz, Iowa State Extension livestock economist, looks at the USDA’s Quarterly Hogs and Pigs Report. Lee also talks about profit margins for pork producers in 2016. ... More ›

Relationships with the community

Ontario Pork believes educating the public on agriculture and pigs in particular is one of the best ways to illustrate how pork producers care for the land, animals and the environment. ... More ›

Dr. Dave Pyburn - Antibiotic Update

Antibiotic Update - Dr. Dave Pyburn, National Pork Board, from the 2016 Missouri Pork Expo, February 9-10, 2016, Columbia, Missouri, USA. ... More ›

report on successful U.S. swine launch

Leading U.S. swine experts joined pig producers and Ceva’s own swine team for the Ceva U.S. Swine Launch and Scientific Symposium, held in New Orleans.The event was staged in conjunction with the 47th meeting of the American Association of Swine Veterinarians and acted as a springboard for Ceva’... More ›