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$138M for Farm and ranch land conservation

By Farms.com

Embracing Administrative climate-forward agenda, the USDA has earmarked $138 million from the Inflation Reduction Act to enhance the nation's agricultural landscape. This funding will establish 138 climate-smart conservation easements, a crucial step toward environmental sustainability and agricultural resilience.

Focusing on wetlands, grasslands, and prime farmlands, these easements are integral to the USDA's mission to combat climate change through agriculture. By prioritizing lands at high risk of conversion and those with significant carbon sequestration potential, the USDA aims to foster a more sustainable and climate-resilient agricultural sector.

The initiative not only addresses climate change but also supports the broader goals of the America the Beautiful campaign, which promotes voluntary conservation efforts across the country. By streamlining the Agricultural Conservation Easement Program (ACEP), the USDA is making it easier for producers to participate and protect their lands for future generations.

Collaborations with organizations like Ducks Unlimited, which has added easement acquisition specialists, highlight the USDA's dedication to expanding its conservation efforts. This approach underscores the importance of partnerships in achieving large-scale environmental goals.

This significant investment demonstrates a proactive approach to preserving the agricultural heritage and natural resources of the United States. By integrating climate-smart practices into the heart of agricultural conservation, the USDA is paving the way for a sustainable future that benefits both the environment and the agricultural community.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.