Farms.com Home   Ag Industry News

Alberta Ag Hall of Fame accepting nominations

Alberta Ag Hall of Fame accepting nominations

The deadline to submit a name is May 3, 2024

By Diego Flammini
Staff Writer
Farms.com

Now is the time for members of Alberta’s ag community to nominate a peer deserving of a spot in the province’s ag hall of fame.

Albertans have until May 3, 2024, to submit the name of someone who has “demonstrated leadership in farm, rural or commodity organizations or in the food industry,” the application page says. “Leadership must have been demonstrated over many years at the provincial level, and the candidate must have made a significant province-wide impact on the industry as a whole.”

The ag hall of fame welcomes new members every two years.

After the nominations are received, Deputy Agriculture Minister Jason Hale will appoint a selection panel to examine the candidates and select up to three inductees.

The most recent class of inductions occurred in 2022.

The inductees included Simone Demers-Collins, an ag advocate, educator and 4-H leader.

Farms.com spoke with Demers-Collins following her induction announcement.

Alberta inducted its first ag hall of fame class in 1951.

That class consisted of:

  • Dr. Henry Wise Wood, the first president of the United Farmers of Alberta and the Alberta Wheat Pool.
  • Charles Noble, who developed and manufactured his own farming implements like the Noble blade. In 1982, the company he founded was sold to Versatile Manufacturing.
  • Joe Johnson, the first herdsman at the University of Alberta Farm, and
  • Claude Gallinger, who developed the largest herd of shorthorns in Canada and established the Killearn bloodline as standard.

Trending Video

Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.